Job Description

The Food Production Line worker's day-to-day tasks may include: measuring, grating and feeding batches of raw materials intoproductionmachinery, operatingproduction lineequipment, assembling goods on aproduction line and packaging finished products. This person is also responsible for being part of a team that works efficiently and effectively to meet production goals. Reports to Plant Manager. Essential Job Functions Works as an effective team member Stands for entire shift at the production line Assists with production line in a variety of capacities Measures and pour ingredients in correct amounts for each product Starts up and stop equipment Ensures conformance to specifications Feeds or place items onto equipment for processing Inspects of the goods produced Responsible for the detection and isolation of foreign materials Packaging of finished products Ensures proper labeling of finished items and ensure proper packaging Executes on instruction from supervisors Ensures that all loaded items are done so in accordance to the company protocol Makes sure that appropriate safety measures are taken at every step of the production process Advocate's safety practices to the rest of the production staff Becomes trained and is knowledgeable about all GMPs and HACCP guidelines Reports all Food Safety, Food Quality and Food Security concerns to Management. Competencies Dependable Hard working Safety conscious Able to follow W.I. (work instructions), SOP (standard operating procedures) and SSOP (standard sanitation operating procedures) Ability to work in a fast-paced environment as part of a team Able to competently complete a variety of tasks and other duties as requested Proficiency reading and writing English Specific Job Requirements Must be able to bend, twist, kneel, squat, turn, reach, pull, push, balance and lift objects up to 50 pounds Must have the ability to stand, walk and move about for extended periods of time Work in cold manufacturing environment, including, coolers in temperatures as low as 35-38, and -20 degrees Fahrenheit required to notify management about actual or potential food safety issues Must have proof to be legally eligible to work in the United States, with 2 (acceptable to the INS) forms of identification Able to work some overtime as needed This role offers a competitive pay range of $20-23/hr plus vacation and sick time. Employees are eligible to contribute to the company provided IRA via payroll deductions as well. Pay is based on qualifications, experience, and market standards. #J-18808-Ljbffr Gagne Foods

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